Slow Cooker Creamy Tomato Tortellini Soup with Ground Beef
Warm up with this rich, comforting Slow Cooker Tomato Tortellini Soup packed with hearty ground beef, cheesy tortellini, and a creamy tomato base! Perfect for a cozy family meal, this easy crockpot soup recipe is loaded with flavor and effortless to make!
Ingredients:
1 lb ground beef
1 onion, diced
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef broth
1 tsp oregano
1 tsp basil
½ tsp salt
½ tsp black pepper
2 cups cheese tortellini
½ cup parmesan cheese
½ cup heavy cream
Fresh parsley for garnish
Instructions:
In a skillet, brown the ground beef over medium heat, then drain excess fat.
Add the beef, onion, garlic, crushed tomatoes, and beef broth to the slow cooker.
Stir in oregano, basil, salt, and black pepper. Cover and cook on low for 6 hours or high for 3 hours.
Add cheese tortellini and let cook for 20-25 minutes until tender.
Stir in heavy cream and parmesan cheese for a creamy finish.
Serve hot, garnished with fresh parsley. Enjoy!
Tip: Pair this creamy tortellini soup with crusty garlic bread for the ultimate comfort meal!
SlowCookerSoup, ComfortFood, TortelliniLover, CreamySoup, EasyDinner, HeartyMeals, CrockpotRecipe
