Slow Cooker Creamy Ranch Potatoes (Just 4 Ingredients!)

Slow Cooker Creamy Ranch Potatoes (Just 4 Ingredients!)

Make these creamy ranch potatoes with just 4 simple ingredients! Perfectly tender and cheesy, they’re the ultimate comfort side dish for any meal.

Ingredients:

2 pounds russet potatoes, cubed

1 packet (1 ounce) ranch dressing mix

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

Directions:

1. Prep the Potatoes: Wash and cube the russet potatoes (peeling is optional).

2. Load the Slow Cooker: Place the cubed potatoes in the slow cooker.

3. Season It Up: Sprinkle the ranch dressing mix over the potatoes, coating them evenly.

4. Add Creaminess: Spread the softened cream cheese over the potatoes.

5. Cook to Perfection: Cover and cook on low for 4–5 hours, or until the potatoes are soft and tender.

6. Cheesy Finish: Stir in the shredded cheddar cheese until melted and creamy.

7. Serve & Enjoy: Dish out the creamy, tangy potatoes while hot.

Perfect for potlucks, family dinners, or a cozy side dish!

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