Slow Cooker Creamy Ranch Beef & Roasted Sweet Corn Rotini
Get ready for a rich, comforting meal with tender slow-cooked beef, buttery roasted sweet corn, and creamy ranch-infused sauce tossed with hearty rotini pasta! This easy slow cooker recipe is perfect for busy nights and packed with bold flavors.
Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
1 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
2 cups beef broth
1 cup heavy cream
1 cup roasted sweet corn kernels (fresh or frozen)
12 oz rotini pasta
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Instructions:
Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides, then transfer to the slow cooker.
Season & Slow Cook: Sprinkle ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper over the beef. Pour in the beef broth. Cover and cook on LOW for 6-8 hours until tender.
Add Cream & Corn: About 30 minutes before serving, stir in heavy cream and roasted sweet corn.
Cook the Pasta: Prepare rotini pasta according to package instructions, then drain and mix into the slow cooker.
Melt the Cheese: Stir in Parmesan cheese until melted and creamy.
Serve & Enjoy: Dish up this delicious creamy beef pasta, garnished with fresh parsley.
Pro Tip: Add a dash of crushed red pepper for a little heat or mix in some shredded cheddar for extra cheesiness!
This Slow Cooker Ranch Beef & Corn Pasta is the ultimate comfort food! Perfect for meal prep, family dinners, or cozy nights in.
SlowCooker, BeefPasta, CreamyRanch, ComfortFood, EasyDinner, Delicious, CheesyPasta, WeeknightMeals, PastaLovers
