Slow Cooker Creamy Chicken Parmesan Soup
The ultimate comfort food! This Crock Pot Creamy Chicken Parmesan Soup is rich, cheesy, and packed with Italian flavors. A perfect hearty, low-carb, and keto-friendly meal that’s effortless to make! Pair it with crusty bread or a fresh salad for a cozy dinner.
Ingredients:
1 lb boneless, skinless chicken breasts
4 cups chicken broth (for rich, savory depth)
1 can (15 oz) diced tomatoes (adds a classic Italian touch)
1 teaspoon Italian seasoning (for authentic flavor)
1 teaspoon garlic powder & 1 teaspoon onion powder
1/2 teaspoon salt & 1/2 teaspoon black pepper
1/2 cup heavy cream (for a luscious, creamy texture)
1/2 cup grated Parmesan cheese (melts perfectly into the broth)
Instructions:
1. Prep Your Crock Pot:
Spray the inside with non-stick cooking spray or use a slow cooker liner for easy cleanup.
2. Load It Up:
Place chicken breasts at the bottom of the slow cooker. Sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Pour & Cook:
Add chicken broth and diced tomatoes (including the juices). Cover and cook on LOW for 6-7 hours (or HIGH for 3-4 hours).
4. Shred & Stir:
Once the chicken is tender, shred it using two forks and return it to the Crock Pot.
5. Make It Creamy:
Stir in heavy cream and Parmesan cheese. Let cook for 30 more minutes to thicken and enhance the flavors.
6. Serve & Enjoy:
Ladle into bowls and garnish with extra Parmesan cheese or fresh basil for the ultimate Italian-inspired soup!
Serving Ideas:
Crusty bread for dipping
Fresh green salad for a balanced meal
Garlic knots for extra indulgence
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