Slow Cooker Creamy Chicken Parmesan Pasta Soup
Looking for a cozy and hearty comfort food recipe? This Slow Cooker Creamy Chicken Parmesan Pasta Soup is the ultimate weeknight dinner! Made with tender shredded chicken, rich tomato broth, creamy Parmesan, mozzarella cheese, and pasta, this crockpot soup is easy, filling, and family-approved.
Ingredients:
1 lb boneless, skinless chicken breasts
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 tbsp dried basil
1 tbsp dried oregano
1 tsp salt
½ tsp black pepper
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1½ cups uncooked rotini or elbow pasta
Fresh basil (optional, for garnish)
Directions:
1. Make the Soup Base
Add chicken breasts, diced onion, minced garlic, chicken broth, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to your slow cooker. Stir well to combine.
2. Slow Cook the Chicken
Cover and cook on low for 6–7 hours until chicken is tender. Shred with two forks, then return it to the soup.
3. Add Creamy Goodness
Stir in heavy cream, Parmesan, and mozzarella. Mix until the soup turns rich and cheesy.
4. Cook the Pasta
Add uncooked pasta. Cover and cook for another 30–45 minutes until pasta is perfectly tender.
5. Serve and Enjoy
Ladle into bowls, garnish with fresh basil, and serve hot.
Tip: For extra richness, stir in a tablespoon of butter with the cheeses.
Why You’ll Love This Crockpot Chicken Parmesan Soup
Easy one-pot slow cooker dinner
Creamy, cheesy, and comforting
Perfect for busy weeknights or cozy weekends
Family-friendly pasta soup recipe
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