Slow Cooker Creamy Chicken & Gravy
Ultra-Tender, Flavor-Packed, and Perfect for Busy Weeknights!
Get ready for the easiest comfort-food dinner ever! This Slow Cooker Creamy Chicken & Gravy is rich, savory, and melt-in-your-mouth delicious. With simple ingredients and set-and-forget convenience, this recipe is a total family favorite and ideal for meal prep.
Benefits of This Recipe:
Hands-off cooking: Let the slow cooker do the work!
Budget-friendly: Uses simple, affordable pantry ingredients.
High-protein meal: Lean chicken helps keep you full longer.
Family-friendly: Mild, creamy flavor everyone loves even picky eaters!
Versatile serving options: Delicious over mashed potatoes, rice, noodles, or crusty bread.
Perfect for meal prep: Stays creamy and reheats beautifully for lunches or dinners.
Ingredients:
2 lbs boneless, skinless chicken breasts (or thighs)
1 ½ cups chicken broth
1 (10.5 oz) can cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 teaspoon dried parsley (plus more for garnish)
½ cup sour cream (optional for extra creaminess)
Instructions:
Lightly grease your slow cooker with cooking spray or butter.
Lay the chicken breasts evenly in the bottom of the crock pot.
In a bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
Pour the creamy mixture over the chicken, coating it completely.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Cook until the chicken is fall-apart tender.
Shred the chicken directly in the slow cooker using two forks.
Stir in the sour cream (optional) for a richer, creamier gravy.
Serve warm over mashed potatoes, rice, egg noodles, or biscuits. Garnish with extra parsley for a pop of color.
Enjoy tender, creamy Slow Cooker Chicken & Gravy! Easy, comforting, and perfect for busy weeknights. Serve over mashed potatoes, rice, or noodles for a hearty family meal
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