Slow Cooker Creamy Beef Pasta with Garlic Sauce
This Slow Cooker Creamy Beef Pasta is the ultimate comfort food, combining tender pasta shells, seasoned ground beef, and a rich garlic-infused cream sauce. Perfect for busy days, it’s effortlessly cooked in a slow cooker for a hassle-free meal. The addition of melted cheddar cheese takes the dish to a whole new level of indulgence. Garnished with fresh parsley, it’s as visually appealing as it is delicious. Ideal for family dinners or meal prep, this recipe is a must-try!
Prep Time: 15 minutes
Cook Time: 3-4 hours (slow cooker)
Servings: 4
Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Pasta:
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Cook the Beef Mixture:
Heat olive oil in a skillet over medium heat.
Sauté onion and garlic until fragrant and softened.
Add ground beef, cooking until browned and crumbled. Drain excess grease.
Stir in paprika, salt, and pepper for added flavor.
3. Assemble in the Slow Cooker:
Transfer the beef mixture to the slow cooker.
Add heavy cream, beef broth, and cooked pasta shells. Stir gently to combine.
4. Cook the Dish:
Cover and cook on low for 3-4 hours, stirring halfway through to ensure even cooking.
5. Add Cheese:
In the last 10 minutes, stir in shredded cheddar cheese until melted and the sauce becomes luxuriously creamy.
6. Serve:
Garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy!
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