Slow Cooker Cream Cheese Corn Casserole
This Slow Cooker Cream Cheese Corn Casserole is a creamy, savory-sweet side dish that’s perfect for any occasion. Made with fresh or frozen corn, cream cheese, butter, and simple seasonings, it’s incredibly easy to prepare. Just toss the ingredients in the slow cooker and let it do all the work! It’s a crowd-pleaser at potlucks, holidays, or weeknight dinners. Rich, indulgent, and packed with flavor, it’s sure to become a family favorite.
Ingredients:
4 cups fresh or frozen corn kernels
1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Prepare the Slow Cooker: Add the corn kernels to your slow cooker.
2. Add the Creaminess: Place cubed cream cheese and sliced butter on top of the corn.
3. Pour the Milk: Drizzle the milk evenly over the mixture.
4. Season to Perfection: Sprinkle sugar, salt, and black pepper over the ingredients.
5. Cook Low and Slow: Cover and cook on low for 3–4 hours. Stir occasionally to blend the melting cheese and butter with the corn.
6. Serve Creamy and Hot: Before serving, give it a final stir to ensure a smooth and creamy texture.
Why You’ll Love This Recipe
Family Favorite: This casserole is a hit with kids and adults alike.
Easy Preparation: Minimal effort for maximum flavor.
Perfect for Any Occasion: Great for Thanksgiving, BBQs, or as a side to your weeknight meals.
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