Slow Cooker Corned Beef and Cabbage
Looking for the best slow-cooked corned beef recipe? This Crockpot Corned Beef and Cabbage is fall-apart tender, juicy, and packed with rich flavors. Perfect for St. Patrick’s Day or a cozy family dinner!
Ingredients:
3-4 lb corned beef brisket (with seasoning packet if included)
1 lb baby potatoes (red or gold)
1 lb baby carrots (sweet & tender)
1 small head of cabbage, cut into wedges
1 yellow onion, peeled & quartered
1 cup beef or chicken broth (for extra juiciness)
Instructions:
Prep Your Slow Cooker
Place the corned beef brisket (fat side up) into your crockpot. This ensures maximum flavor while cooking.
Add the Veggies
Surround the brisket with baby potatoes, baby carrots, cabbage wedges, and onion quarters.
Pour in the Broth
Pour 1 cup of beef or chicken stock over the meat and vegetables for a rich, savory taste.
Low and Slow Cooking
Cover with the lid and cook:
Low for 8-10 hours (best for ultra-tender meat)
High for 4-6 hours (if you’re short on time)
Slice & Serve
Remove the brisket, slice against the grain, and serve with the flavorful veggies.
Pro Tips:
For extra flavor, add garlic cloves, bay leaves, and whole peppercorns.
Want a crispy finish? Broil the corned beef for 5 minutes after slow cooking!
Serve with horseradish sauce or grainy mustard for a bold kick!
Enjoy your melt-in-your-mouth Crockpot Corned Beef & Cabbage!
CornedBeef, SlowCookerMeals, ComfortFood, EasyDinner, TenderBeef
