Slow Cooker Condensed Milk Caramel Recipe
Discover the easiest way to make rich, glossy caramel using sweetened condensed milk and a slow cooker! With just water and a few hours of patience, you’ll have the perfect golden caramel for desserts like tarts, pies, and cheesecakes. No stovetop stress or stirring required just set it and forget it. Cool the cans completely before opening to enjoy the velvety goodness. Perfect for holidays or anytime you crave a sweet treat!
Ingredients:
1 or 2 cans of sweetened condensed milk
(Ring pull cans work, but place the ring pull end face down in the slow cooker.)
Directions:
1. Prep Your Slow Cooker:
Place the unopened can(s) of sweetened condensed milk into your slow cooker. Make sure the cans are completely submerged in water with at least 2 inches of water above the top. This step is crucial to prevent overheating.
2. Cooking Time:
Cook on high for 4-5 hours or on low for 7-8 hours, depending on your desired caramel thickness.
Check water levels every hour to ensure the cans remain submerged.
3. Cool Down Completely:
Once the time is up, allow the can(s) to cool completely before opening. The caramel is under pressure and can cause a dangerous spill if opened while hot. For best results, leave the cans in the slow cooker overnight to cool.
4. Enjoy the Caramel Goodness:
Open the can(s) and savor the rich, golden caramel. Use it in your favorite desserts like tarts, pies, or even drizzled over ice cream. Or, enjoy a spoonful straight from the can it’s that irresistible!
Tips:
This caramel is perfect for holiday desserts like Christmas tarts, caramel cheesecakes, or even as a dip for apple slices.
Add a sprinkle of sea salt for a salted caramel twist!
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Get ready to wow your taste buds with this easy, foolproof slow cooker caramel recipe!
