Slow Cooker Chicken Fajitas with Bell Peppers
Looking for a flavorful and easy chicken dinner recipe? These Slow Cooker Chicken Fajitas with Bell Peppers are juicy, tender, and bursting with bold Tex-Mex flavor! Made right in your crockpot, this no-fuss meal is perfect for busy weeknights or meal prep.
Ingredients for Slow Cooker Chicken Fajitas:
2 lbs boneless, skinless chicken breasts (thinly sliced or whole for shredding)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced (optional for extra color)
1 medium onion, thinly sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp crushed red pepper flakes (optional for spice)
Salt and black pepper to taste
Juice of 1 fresh lime
1/4 cup chicken broth or water
Optional Toppings:
Warm flour tortillas or low-carb wraps
Sour cream
Fresh cilantro
Lime wedges
Shredded cheddar or Mexican cheese blend
Avocado slices or guacamole
How to Make Crockpot Chicken Fajitas:
Step 1: Prep Your Base
Add sliced onions and bell peppers to the bottom of your slow cooker.
Step 2: Season the Chicken
In a small bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes. Rub the spice mix all over the chicken.
Step 3: Assemble and Add Liquids
Place seasoned chicken over the vegetables. Drizzle with olive oil and lime juice, then pour in the chicken broth to keep it juicy during cooking.
Step 4: Let It Cook
Cover and cook on low for 5–6 hours or high for 2.5–3 hours. If using whole chicken breasts, shred with two forks once cooked.
Step 5: Stir and Serve
Mix the shredded chicken with the tender veggies. Serve hot with tortillas and your favorite Tex-Mex toppings!
Why You’ll Love This Easy Chicken Fajita Recipe:
Perfect for meal prepping
Great for weeknight dinners
Packed with protein and veggies
Customizable toppings for picky eaters
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