Slow Cooker Chicken Breasts with Creamy Gravy
This Slow Cooker Chicken Breasts with Gravy recipe is the perfect comfort food for busy days. With tender chicken and a creamy, savory gravy made from condensed chicken soup, it’s both simple and satisfying. Just season, whisk, and let the crockpot do the work for a flavorful meal. Serve it over mashed potatoes, rice, or biscuits for a hearty dinner. It’s an easy, family-friendly recipe you’ll want to make again and again!
Ingredients:
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cups condensed cream of chicken soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 boneless, skinless chicken breasts (about 1 pound)
1/2 cup sour cream
Instructions:
1. Season the Chicken:
Sprinkle chicken breasts with garlic powder, salt, and black pepper.
2. Prepare the Gravy Mix:
In your slow cooker, whisk together water, chicken gravy mix, condensed cream of chicken soup, garlic powder, kosher salt, paprika, and black pepper until smooth.
3. Add the Chicken:
Place the seasoned chicken breasts in the slow cooker. Flip them to ensure they’re well-coated with the gravy mixture.
4. Cook Low & Slow:
Cover and cook on low for 4-5 hours until the chicken is tender and fully cooked.
5. Finish with Sour Cream:
Remove the chicken, shred or slice as preferred. Whisk the sour cream into the slow cooker gravy until silky smooth.
6. Serve & Enjoy:
Pour the creamy gravy over the chicken and serve with mashed potatoes, rice, or your favorite side.
Why You’ll Love It:
Easy Prep: Just set it and forget it in the crockpot!
Rich & Flavorful: Creamy chicken soup and gravy mix create the perfect balance of flavors.
Comfort Food Classic: Perfect for family dinners, potlucks, or meal prep.
EasyRecipes, SlowCookerMeals, ChickenDinner, CrockpotComfortFood, CreamyChickenGravy, WeeknightDinner
