Slow Cooker Chicken and Stuffing Casserole
A cozy, family-favorite Crock Pot dinner that brings together juicy chicken, flavorful stuffing, creamy sauce, and tender vegetables the ultimate comfort food made easy! Perfect for busy weeknights or when you crave a hearty homemade meal without the fuss.
Ingredients:
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (such as Stove Top)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup low-sodium chicken broth
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
½ teaspoon garlic powder
½ teaspoon dried thyme
Salt and black pepper, to taste
Instructions:
Place chicken breasts in the bottom of your slow cooker. Sprinkle with garlic powder, dried thyme, salt, and pepper.
In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
Add the frozen mixed vegetables over the chicken. Pour the soup mixture evenly on top.
Sprinkle the dry stuffing mix over the top no need to stir! The moisture from the sauce and steam will cook it perfectly.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the stuffing is fluffy and golden.
Fluff the stuffing with a fork and serve hot. Each bite is creamy, savory, and full of comfort!
Recipe Tips & Serving Ideas:
Add shredded cheddar cheese for extra creaminess.
Swap frozen vegetables for fresh or canned if you prefer.
Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Nutritional Info:
Prep Time: 10 minutes
Cook Time: 3–7 hours
Total Time: 3–7 hours
Servings: 4
Calories: ~350 kcal per serving
Make this Crock Pot Chicken and Stuffing Dinner for a cozy, no-fuss meal! Tender chicken, creamy sauce, mixed veggies, and savory stuffing all slow-cooked to perfection. A true comfort food favorite for busy families.
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