Slow Cooker Chicken and Rice with Long Grain Rice
This slow cooker chicken and rice recipe is the definition of comfort food made easy. With just 4 simple ingredients, it delivers a creamy, hearty meal that tastes like it cooked all day because it did. Inspired by classic Midwestern chicken and rice casseroles, this dish uses long grain white rice, tender chicken, and a rich, savory sauce to create a no-fail dinner the whole family happily devours.
It’s a true dump-and-go slow cooker meal: add everything, walk away, and come back to a warm, satisfying dinner that fills the house with nostalgic, home-cooked aromas. Perfect for busy weeknights, chilly evenings, or anytime you need a budget-friendly meal that feeds a crowd without stress.
Why You’ll Love This Slow Cooker Chicken and Rice:
Only 4 ingredients simple pantry staples
Family-friendly comfort food kids and adults love
Hands-off slow cooker recipe with minimal prep
Creamy, filling, and satisfying without being complicated
Budget-friendly dinner idea that stretches protein
Perfect make-ahead meal for busy days
Servings: 6
Ingredients:
2 pounds boneless, skinless chicken breasts or thighs
2 cups low-sodium chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1½ cups uncooked long grain white rice, rinsed
Instructions:
Lightly grease the inside of your slow cooker to prevent sticking.
Place the chicken in an even layer on the bottom.
In a bowl, whisk together the chicken broth and cream of chicken soup until smooth.
Pour the mixture over the chicken.
Cover and cook on LOW for 3–4 hours, until the chicken is fully cooked and tender.
Shred or chop the chicken directly in the slow cooker and stir it back into the sauce.
Stir in the rinsed long grain rice, making sure it’s fully submerged. Add a little extra broth if needed.
Cover and cook on LOW for 45–75 minutes, stirring every 20–25 minutes, until the rice is tender and creamy.
Let sit on WARM for 5–10 minutes before serving to thicken slightly.
Serving Ideas:
Serve this creamy slow cooker chicken and rice with:
Steamed broccoli or green beans
A crisp side salad
Warm dinner rolls or buttered toast
Fresh parsley sprinkled on top for a simple finishing touch
Easy Variations & Tips:
Add frozen peas, carrots, or corn during the last 20–30 minutes
Season chicken with garlic powder, onion powder, or paprika for extra flavor
Swap cream of chicken with cream of mushroom or cream of celery
Use reduced-fat soup for a lighter version
Stir in shredded cheese at the end for extra richness
