Slow Cooker Chicken and Peas
Looking for a healthy, easy weeknight meal that’s packed with flavor and takes almost no hands-on time? This 5-Ingredient Slow Cooker Chicken and Peas recipe delivers tender, juicy chicken with sweet, vibrant peas in a light, savory sauce. Perfect for busy families or anyone wanting a simple slow cooker chicken recipe that feels like home-cooked comfort food.
Why You’ll Love This Recipe:
Quick & Hands-Off: Toss everything in your slow cooker and walk away.
Healthy & Light: Lean chicken thighs and peas keep it nutritious and low-fat.
Family-Friendly: Mild, comforting flavors everyone will enjoy.
Versatile Serving Options: Serve over rice, noodles, mashed potatoes, or with a fresh salad.
Ingredients (Serves 4):
2 pounds boneless, skinless chicken thighs, trimmed
1 cup low-sodium chicken broth
1 cup frozen peas (no need to thaw)
1 medium onion, thinly sliced
3 cloves garlic, minced
1 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil (optional, for extra richness)
Directions:
Lightly oil the insert or use cooking spray for easy cleanup.
Scatter onion and garlic on the bottom of the slow cooker for a fragrant base.
Pat chicken dry, season with salt and pepper, and rub with olive oil if desired.
Place chicken over onion-garlic layer. Pour chicken broth around, not over, to keep seasonings intact.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender and pull-apart juicy.
Stir in frozen peas 20–30 minutes before serving. Cover and cook until peas are tender and bright green.
Taste and adjust salt/pepper. Serve chicken whole or shredded with pan juices, onions, and peas.
Pro Tips & Variations:
Creamy Option: Stir in 1/4–1/2 cup heavy cream or half-and-half for a richer sauce.
Herb Boost: Add oregano, thyme, or a squeeze of lemon with fresh parsley for a Mediterranean twist.
Light Curry Flavor: Mix in 1–2 tsp mild curry powder and a splash of coconut milk.
Extra Veggies: Add carrots or celery at the start to bulk up your meal.
Brown for Depth: Quickly sear chicken before slow cooking for extra flavor.
Serving Suggestions:
Spoon over fluffy white rice or buttered egg noodles.
Pair with mashed potatoes or creamy polenta for a rustic, cozy dinner.
Light option: Serve with a crisp green salad or roasted vegetables.
Don’t forget warm bread or rolls to soak up the savory juices!
Benefits of This Slow Cooker Chicken Recipe:
Saves time and energy while delivering a nutritious, high-protein meal.
Encourages home-cooked meals even on busy nights.
Minimal ingredients, minimal dishes perfect for easy cleanup.
