Slow Cooker Chicken and Gravy Recipe
This Slow Cooker Chicken and Gravy is a classic crockpot chicken recipe that’s full of rich flavor and perfect for an easy comfort food dinner. With tender, juicy chicken breasts simmered in creamy gravy, it’s a family-friendly meal that pairs beautifully with mashed potatoes, rice, or pasta.
Ingredients:
6 boneless, skinless chicken breasts
1 can (10 ¾ oz) reduced-fat cream of chicken soup
2 packets chicken gravy mix
2 cups water
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Salt and pepper to taste
Instructions:
In the slow cooker, whisk together the cream of chicken soup, chicken gravy mix, and water until smooth.
Add garlic powder and onion powder, stirring to blend. Place the chicken breasts directly on top of the gravy mixture.
Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and fully cooked.
For a complete crockpot chicken dinner, add vegetables (such as peas, carrots, or green beans) during the last hour of cooking. Monitor fresh veggies to avoid overcooking.
Serving Suggestions
This chicken and gravy recipe is best served over:
Creamy mashed potatoes
White or brown rice
Egg noodles or pasta
Tips for the Best Crockpot Chicken and Gravy
Use chicken thighs instead of breasts for extra tenderness.
Stir in mushrooms or sautéed onions for added depth.
Double the batch for meal prep or larger gatherings.
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Try this Slow Cooker Chicken and Gravy recipe for the ultimate crockpot comfort food dinner! Juicy chicken breasts simmer in creamy gravy and taste amazing served over mashed potatoes, rice, or pasta.
