Looking for a healthy breakfast casserole packed with protein, veggies, and cheese? This Slow Cooker Cheesy Spinach and Egg Casserole is the perfect make-ahead dish for busy mornings, weekend brunches, or meal prep! It’s a low-carb, high-protein breakfast recipe that’s easy to make and incredibly delicious.
Ingredients:
10 large eggs
1 cup milk
1 tsp salt
½ tsp black pepper
2 cups fresh spinach, roughly chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (14 oz) diced tomatoes, drained
1 tsp dried oregano
1 tsp dried basil
½ tsp garlic powder
Cooking spray or butter (for greasing the slow cooker)
Directions:
- Lightly grease your slow cooker with cooking spray or butter to prevent sticking.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in spinach, cheddar, mozzarella, tomatoes, oregano, basil, and garlic powder.
- Pour the egg mixture evenly into the greased slow cooker.
- Cover and cook on LOW for 4 to 5 hours, or until eggs are set and the top is golden.
- Allow the casserole to cool slightly before serving for easier slicing and better texture.
- Serve warm, scooping portions directly from the slow cooker perfect for a crowd or brunch table!
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