Slow Cooker Caesar Chicken
When you need a no-stress, family-friendly dinner, this 3-ingredient slow cooker Caesar chicken delivers big flavor with almost zero effort. Tender boneless chicken breasts cook low and slow in creamy Caesar dressing and Parmesan cheese, creating a rich, restaurant-style sauce that practically melts into the meat. It’s the kind of easy crockpot chicken recipe you can start in minutes and come home to a comforting, crowd-pleasing meal.
Serve it over rice, pasta, or mashed potatoes to soak up every drop of that luscious Caesar-Parmesan sauce. Add a simple green veggie on the side, and dinner is done.
Ingredients (Serves 4):
2 pounds boneless, skinless chicken breasts
1 cup creamy Caesar salad dressing
1 cup grated or shredded Parmesan cheese
Directions:
Lightly grease a 4–6 quart slow cooker with nonstick spray or oil.
Arrange the chicken breasts in a single layer in the crock.
In a bowl, mix the Caesar dressing and Parmesan until smooth and creamy.
Pour the mixture evenly over the chicken, coating it well.
Cover and cook on LOW for 3½–4½ hours, until the chicken is fork-tender.
Shred the chicken directly in the slow cooker or serve the breasts whole with sauce spooned over the top.
Taste and season lightly with salt and black pepper if needed. Serve hot.
Why You’ll Love This Recipe:
Only 3 ingredients minimal prep, minimal cleanup
Perfect for busy weeknights dump-and-go slow cooker meal
High-protein comfort food filling and satisfying
Family-approved flavor creamy, cheesy, and mild
Budget-friendly pantry staples, no fancy ingredients
Versatile leftovers great for wraps, sandwiches, or meal prep
Easy Variations & Tips:
Use boneless chicken thighs for extra juiciness.
Choose light or yogurt-based Caesar dressing for a lighter sauce.
Stir in spinach or frozen vegetables during the last 20 minutes for a one-pot meal.
Sprinkle extra Parmesan on top and broil individual portions for a bubbly, golden finish.
