Slow Cooker Cabbage and Stewed Tomatoes Recipe
This comforting, hearty dish features tender cabbage, savory stewed tomatoes, and a blend of flavorful seasonings. Perfect for busy days, it’s nutritious, delicious, and easily customizable. With minimal prep and the convenience of a slow cooker, it’s a set-it-and-forget-it meal. Enjoy as a side dish or pair with crusty bread for a wholesome main course.
Ingredients:
1 medium head green cabbage (7 to 8 cups), cored and cut into 2-inch pieces
1 medium onion, thinly sliced
1 rib celery, finely diced
2 (14.5-ounce) cans stewed tomatoes
1 (10.75-ounce) can condensed tomato soup
1 ½ tablespoons butter (or olive oil for a vegan option)
1 chicken bouillon cube, crumbled (or substitute with vegetable bouillon for a vegetarian option)
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
¼ teaspoon celery seeds
¼ to ½ teaspoon crushed red pepper flakes (optional for a spicy kick)
Instructions:
1. Prepare the Slow Cooker: Lightly spray a 6-quart slow cooker with cooking spray for easy cleanup.
2. Combine Ingredients: Add the cabbage, onion, celery, stewed tomatoes, tomato soup, butter (or olive oil), bouillon, and seasonings to the slow cooker. Stir gently to mix.
3. Cook Low and Slow: Cover and cook on LOW for 6 to 7 hours. Stir halfway through to ensure even cooking.
4. Adjust Seasoning: Taste and add salt or additional seasonings as needed.
5. Serve and Enjoy: Serve warm as a hearty side dish or pair with crusty bread for a light meal.
Pro Tips:
Stirring halfway through cooking ensures the cabbage cooks evenly.
For a vegetarian-friendly option, swap chicken bouillon with vegetable bouillon.
For an extra burst of flavor, sprinkle freshly grated Parmesan cheese before serving.
Nutrition Information:
Calories: 120 kcal (calculated approximately)
This low-calorie, nutrient-rich dish is perfect for anyone looking for a healthy and satisfying meal.
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