Slow Cooker Buttery Baby Potatoes
If you’re looking for the easiest slow cooker side dish that delivers big comfort-food flavor with minimal effort, these Slow Cooker Buttery Baby Potatoes belong on your table. Made with just three simple ingredients, this recipe creates tender, creamy potatoes bathed in rich, buttery goodness no boiling, draining, or babysitting required.
Inspired by classic European buttered potatoes, this crockpot method gently steams the baby potatoes in their own natural moisture. The result? Perfectly soft centers, silky skins, and a glossy butter sauce that tastes like it cooked all day because it did.
Whether you need a hands-off side dish for busy weeknights, a holiday-ready potato recipe that saves stove space, or a crowd-pleasing comfort food, this slow cooker potato recipe checks every box.
Why You’ll Love These Crockpot Baby Potatoes:
Only 3 ingredients simple, budget-friendly pantry staples
Set-it-and-forget-it slow cooker recipe perfect for busy days
Ultra-tender, creamy texture without boiling or draining
Versatile side dish for chicken, beef, fish, or vegetables
Ideal for holidays & meal prep stays warm and reheats beautifully
Servings: 6
Prep Time: 5 minutes
Cook Time: 3–5 hours
Method: Crockpot / Slow Cooker
Ingredients:
2 pounds baby potatoes (gold or red), rinsed and dried
6 tablespoons unsalted butter, cut into pieces
1¼ teaspoons kosher salt, or to taste
Directions:
Rinse the baby potatoes under cool water and dry them thoroughly. Leave them whole with the skins on this helps them hold their shape and adds great texture.
Place the potatoes in an even layer in a 4- to 6-quart slow cooker.
Scatter the butter pieces evenly over the potatoes and sprinkle with kosher salt. No additional liquid is needed—the potatoes release their own moisture as they cook.
Cover and cook on HIGH for 2½–3 hours or LOW for 4–5 hours, until fork-tender. Avoid lifting the lid early to keep the steam trapped inside.
Gently toss the potatoes in the melted butter and cooking juices until evenly coated. Taste and adjust seasoning if needed. Serve warm with extra buttery sauce spooned over the top.
Easy Variations & Pro Tips:
Herb butter potatoes: Finish with fresh parsley, chives, or dill
Garlic butter potatoes: Add 2–3 whole peeled garlic cloves before cooking
Rustic flavor: Replace half the butter with olive oil
Crispy option: Broil cooked potatoes for a few minutes for golden skins
Meal prep friendly: Store leftovers in the buttery sauce and reheat gently
What to Serve with Buttery Baby Potatoes:
These slow cooker potatoes pair beautifully with:
Roasted or grilled chicken
Baked or grilled fish
Green beans, Brussels sprouts, or roasted vegetables
They’re especially perfect for holiday dinners, potlucks, and Sunday family meals.
