Slow Cooker Butter Garlic Asparagus and Mushrooms
This Slow Cooker Butter Garlic Asparagus and Mushrooms recipe is a simple yet flavorful side dish perfect for any occasion. The tender asparagus and earthy mushrooms are coated in a rich, buttery garlic sauce that’s both comforting and delicious. Fresh lemon juice and parsley add a zesty, vibrant finish to the dish. Easy to prepare, it’s an excellent option for busy weeknights or holiday meals. Pair it with grilled meats or enjoy it as a light, healthy dish on its own!
Ingredients:
1 pound asparagus, trimmed and cut into 2-inch pieces
8 ounces mushrooms, sliced
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
Directions:
1. Add the asparagus and mushrooms to your slow cooker.
2. In a small bowl, mix together the melted butter, minced garlic, salt, and pepper.
3. Pour the buttery garlic mixture over the vegetables, tossing gently to coat evenly.
4. Cover and cook:
Low: 3-4 hours
High: 1.5-2 hours
until the vegetables are tender.
5. Just before serving, drizzle with fresh lemon juice, sprinkle with lemon zest, and garnish with chopped parsley for a burst of freshness.
Perfect Pairing:
Serve this delicious dish with roasted chicken, grilled salmon, or a hearty steak for a balanced meal.
SlowCooker, GarlicAsparagus, MushroomRecipes, HealthySideDish, EasyCooking, ButterGarlic, VegetableRecipes, LemonZest, ComfortFood