Slow Cooker Brown Sugar Garlic Chicken Thighs
If you’re looking for a set-it-and-forget-it slow cooker chicken recipe that delivers big flavor with almost no effort, this Brown Sugar Garlic Chicken is about to become a regular in your dinner rotation. Made with just 4 simple pantry ingredients, this recipe transforms tender chicken thighs into a sticky, sweet-savory masterpiece thanks to a rich brown sugar garlic glaze that slowly caramelizes as it cooks.
The slow cooker does all the work, making this dish ideal for busy weeknights, family dinners, meal prep, or stress-free Sunday suppers. The sauce turns glossy and irresistible, soaking perfectly into rice, potatoes, or noodles no extra seasoning, marinating, or babysitting required.
Why You’ll Love This Slow Cooker Chicken Recipe:
Only 4 ingredients simple, affordable, and pantry-friendly
Hands-off crockpot meal perfect for busy days
Sweet and savory flavor kids and adults both love
Juicy, tender chicken thighs that don’t dry out
Great for meal prep reheats beautifully
Versatile serving options (rice, potatoes, pasta, or sliders)
Ingredients:
2 to 2½ pounds boneless, skinless chicken thighs
1 cup light brown sugar, packed
4–6 cloves garlic, minced
¼ cup low-sodium soy sauce
Directions:
Lightly grease the inside of your slow cooker for easy cleanup.
In a bowl, mix the brown sugar, garlic, and soy sauce until thick and syrupy.
Arrange the chicken thighs in the slow cooker in an even layer.
Pour the brown sugar garlic sauce evenly over the chicken.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
For a thicker glaze, remove the chicken and let the sauce cook uncovered on HIGH for 10–15 minutes, or simmer it briefly on the stovetop.
Serve the chicken hot, generously spooning the sweet garlic glaze over the top.
Serving Ideas:
This crockpot brown sugar garlic chicken is delicious served over:
Steamed white or jasmine rice
Mashed or roasted potatoes
Egg noodles or pasta
Slider buns for easy shredded chicken sandwiches
Add a simple veggie like green beans, broccoli, or a crisp side salad to balance the sweetness.
Storage & Meal Prep:
Store leftovers in an airtight container in the refrigerator for up to 4 days
Flavors deepen overnight, making this recipe excellent for make-ahead meals
Reheat gently in the microwave or on the stovetop
