Slow Cooker Bratwurst with Onions & Peppers
If your family eats bratwurst on repeat, this is the recipe you need. This Slow Cooker Bratwurst with Onions & Peppers is a classic Midwest-style comfort meal made easy in the crockpot no beer required. Juicy bratwursts slowly simmer in a savory broth with sweet onions, tender bell peppers, garlic, and warm spices, creating rich, cookout-style flavor with almost no effort.
Perfect for busy weeknights, game day meals, or feeding a crowd, this easy slow cooker bratwurst recipe delivers big flavor while freeing up your time. No standing over the stove, no grilling required just dump, set, and enjoy.
Why You’ll Love This Recipe:
Hands-off cooking: Let the slow cooker do all the work
Rich, savory flavor: Broth and spices keep the bratwursts juicy and well-seasoned
Family-friendly & filling: Hearty ingredients everyone loves
Great for meal prep: Reheats beautifully for leftovers
Customizable: Easy swaps for vegetables or seasonings
Servings:4–6
Ingredients:
6 bratwursts
2 large onions, sliced
3 bell peppers (any color), sliced
3 cloves garlic, minced
1 cup chicken broth or vegetable broth
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Instructions:
Layer the sliced onions and bell peppers in the bottom of the slow cooker.
Place the bratwursts on top of the vegetables.
In a small bowl, mix the garlic, brown sugar, salt, black pepper, and paprika.
Pour the broth evenly over the bratwursts and vegetables.
Sprinkle the seasoning mixture over everything.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the bratwursts are fully cooked and the vegetables are tender.
Serve hot with onions and peppers, and add your favorite toppings.
Serving Ideas:
Spoon over mashed potatoes or buttered egg noodles
Serve in buns for slow cooker bratwurst sandwiches
Pair with sauerkraut, mustard, or potato salad
Add mac and cheese for the ultimate comfort meal
Variations & Pro Tips:
Extra flavor: Use low-sodium broth and finish with a pat of butter
Extra veggies: Add mushrooms or shredded cabbage
Save time: Prep vegetables the night before for a true dump-and-go dinner
Crowd tip: Double the recipe this disappears fast
