Slow Cooker Beef Tips Recipe
This Crockpot Beef Tips Recipe is a comforting classic featuring tender, fall-apart beef simmered in a rich and savory gravy. With just a handful of ingredients like cream of mushroom soup, onion soup mix, and Worcestershire sauce, it’s an easy, no-fuss dish perfect for busy days. The slow cooker does all the work, creating a flavorful, melt-in-your-mouth meal. Serve it over mashed potatoes, rice, or noodles for a hearty dinner your family will love. It’s the ultimate comfort food for cozy evenings!
Ingredients:
2 lbs beef stew meat
1 onion, diced
1 can cream of mushroom soup
1 packet dry onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
1. Place the beef stew meat, diced onion, cream of mushroom soup, dry onion soup mix, beef broth, and Worcestershire sauce into your crockpot.
2. Stir everything together to coat the beef evenly and season with salt and pepper to taste.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fall-apart tender.
4. Serve the rich beef gravy and tender beef tips over mashed potatoes, rice, or egg noodles for a comforting meal.
Prep Time: 10 minutes | Cook Time: 8 hours | Servings: 6
CrockpotRecipes, BeefTips, SlowCookerMeals, BeefGravy, ComfortFood, EasyDinner, OnePotMeals, FamilyFavorites, TenderBeef, MashedPotatoTopping
