Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe

 

Slow Cooker Beef Stroganoff Recipe

 

This Slow Cooker Beef Stroganoff is the ultimate comfort food, combining tender beef, earthy mushrooms, and a rich, creamy sauce. Perfect for busy days, it’s cooked low and slow for deep, savory flavors. Serve it over buttery egg noodles for a hearty and satisfying meal. Easy to make and packed with classic flavors, it’s ideal for family dinners or entertaining guests. This recipe is a timeless favorite that’s sure to please everyone at the table!

Ingredients:

Cooking spray

2 pounds chuck or bottom round beef stew meat, cut into 1 1/2-inch pieces

1/4 cup all-purpose flour

1 1/4 teaspoons kosher salt

1 teaspoon freshly ground black pepper

8 ounces cremini mushrooms, sliced 1/4-inch thick

1 small yellow onion, diced (about 1 cup)

2 cloves garlic, minced

1 1/4 cups low-sodium beef broth

2 tablespoons Worcestershire sauce

8 ounces dried egg noodles

2 tablespoons unsalted butter, melted

1 cup full-fat sour cream (8 ounces)

2 tablespoons chopped Italian parsley leaves (optional)

Instructions:

1. Prep the Slow Cooker: Spray a 5-quart or larger slow cooker with cooking spray.

2. Coat the Beef: In a large bowl, toss beef with flour, salt, and pepper until evenly coated. Transfer to the slow cooker, including any excess flour.

3. Add Vegetables & Liquids: Add cremini mushrooms, onion, garlic, beef broth, and Worcestershire sauce. Stir to combine.

4. Cook to Tenderness: Cover and cook:

Low Setting: 6 to 8 hours

High Setting: 3 to 4 hours

5. Prepare the Egg Noodles: About 30 minutes before serving, cook egg noodles according to package directions. Drain, toss with melted butter, and set aside.

6. Finish the Stroganoff: Gradually stir the sour cream into the slow cooker mixture.

7. Serve & Garnish: Spoon stroganoff over buttered noodles and garnish with chopped parsley, if desired.

Tips for the Best Beef Stroganoff:

Use chuck roast or bottom round beef for maximum tenderness.

Swap cremini mushrooms for white mushrooms for a milder flavor.

For extra richness, add a splash of heavy cream to the sauce.

SlowCookerRecipes, BeefStroganoff, ComfortFood, DinnerIdeas, EasyRecipes, FallRecipes, FamilyMeals, MushroomRecipes, ButteryNoodles, CreamyDishes

This Slow Cooker Beef Stroganoff is a must-try! Perfect for a cozy night in or to impress your guests. Enjoy the creamy, savory flavors of this classic dish made simple in your slow cooker!

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