Slow Cooker Beef Ramen Noodles Recipe
This Slow Cooker Beef Ramen Noodles recipe is the ultimate comfort food, combining tender beef, flavorful broth, and perfectly cooked ramen. It’s packed with fresh veggies like carrots and bell peppers, adding color and crunch to every bite. The umami-rich sauce, made with soy sauce, oyster sauce, and ginger, elevates the dish to restaurant-quality. Easy to prepare, this one-pot meal is ideal for busy weeknights or lazy weekends. Garnish with sesame seeds and fresh herbs for a delicious, crowd-pleasing dinner!
Ingredients:
1 ½ pounds beef chuck roast, sliced into bite-sized pieces
4 cups beef broth
2 cloves garlic, minced
1 tablespoon freshly grated ginger
¼ cup soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
½ teaspoon chili flakes (optional for heat)
2 carrots, julienned
1 red bell pepper, sliced
4 green onions, chopped (white and green parts separated)
8 ounces ramen noodles (discard flavor packets)
Sesame seeds, for garnish
Fresh cilantro or parsley, for garnish
Instructions:
1. Prepare the Beef: Add bite-sized pieces of beef chuck roast to your slow cooker.
2. Create the Sauce: In a medium bowl, whisk together beef broth, minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if desired). Pour the sauce mixture over the beef.
3. Add Onions: Stir in the white parts of the green onions. Cover the slow cooker and cook:
On low for 6–8 hours
Or on high for 3–4 hours, until the beef becomes tender.
4. Add Veggies: About 30 minutes before serving, add julienned carrots and sliced red bell peppers. Stir gently to combine.
5. Cook the Noodles: While the veggies cook, prepare the ramen noodles. Boil in water according to the package instructions (usually 3–4 minutes). Drain and set aside.
6. Combine and Serve: Once the veggies are tender, stir in the cooked ramen noodles. Mix everything to coat the noodles with the flavorful sauce.
7. Garnish and Enjoy: Serve hot, garnished with the green onion tops, sesame seeds, and fresh cilantro or parsley.
Why You’ll Love This Recipe
Tender Beef: Slow-cooked to perfection.
Savory Sauce: Loaded with umami flavors from soy and oyster sauce.
Quick Noodles: Ramen noodles soak up the delicious broth.
Easy Prep: Minimal effort with maximum flavor!
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Perfect for a cozy family dinner or meal prep, this Slow Cooker Beef Ramen Noodles recipe will keep everyone coming back for seconds!
