Slow Cooker Beef & Noodles
This Slow Cooker Beef & Noodles recipe is the ultimate comfort food, featuring tender beef slow-cooked in a rich, savory broth. With perfectly seasoned egg noodles and a touch of Worcestershire sauce, every bite is packed with flavor. It’s an easy one-pot meal that’s perfect for busy weeknights or cozy family dinners. Customize it by adding mushrooms, carrots, or a creamy twist with sour cream. If you’re looking for a hearty, satisfying dish, this slow cooker classic is a must-try!
Ingredients:
2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
1 onion, finely chopped
3 cloves garlic, minced
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
3 cup egg noodles
1/4 cu flour
1/4 cupwater
1 tbsp Worcestershire sauce
Directions:
In a skillet over medium heat, brown the beef on all sides for extra flavor (optional).
Transfer beef to the slow cooker. Add onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
Cover and cook on low for 7-8 hours until the beef is fork-tender.
Remove the bay leaf, then add egg noodles. Stir to combine.
Mix flour + water to create a slurry and stir it into the slow cooker to thicken the sauce.
Add Worcestershire sauce, stir well, and cook for another 30 minutes until noodles are soft.
Serve hot and enjoy the best homemade beef and noodles!
Variations & Tips:
Creamy Upgrade: Stir in ½ cup sour cream or cream of mushroom soup for a richer texture.
Extra Veggies: Add mushrooms, carrots, or peas during the last hour.
Pasta Swap: Try fettuccine or egg-free pasta for a twist.
Spicy Kick: A pinch of red pepper flakes adds heat!
This easy slow cooker beef recipe is the ultimate comfort food dinner! Perfect for a weeknight meal or a family gathering.
SlowCookerRecipes, BeefAndNoodles, ComfortFood, EasyDinner, HomemadeMeals, FamilyFavorites
