Slow Cooker Beef and Mushroom Stew Recipe
Looking for a cozy and satisfying slow cooker dinner idea? This Slow Cooker Beef and Mushroom Stew is the ultimate comfort food recipe, featuring tender chunks of beef, savory mushrooms, and a rich, flavorful broth. It’s the perfect easy crockpot meal for busy weeknights or chilly weekends!
Ingredients:
2 lbs beef stew meat, cut into 1-inch chunks
Salt and black pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
8 oz fresh mushrooms, sliced
3 cups low-sodium beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh chopped parsley, for garnish
Instructions:
1. Sear the Beef:
Season beef with salt and pepper. In a hot skillet with olive oil, sear the beef on all sides until browned (about 5 minutes). Transfer the meat to your slow cooker.
2. Sauté Aromatics:
Using the same skillet, sauté diced onions and minced garlic for 2-3 minutes until fragrant. Add to the slow cooker.
3. Build the Stew Base:
Add sliced mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary into the slow cooker. Mix everything well.
4. Thicken the Stew:
In a small bowl, combine flour with a few tablespoons of water to make a smooth slurry. Stir the mixture into the slow cooker to help thicken the sauce as it cooks.
5. Slow Cook:
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until beef is fork-tender and flavors are well developed.
6. Serve and Enjoy:
Sprinkle with chopped parsley and serve hot over mashed potatoes, buttered egg noodles, or crusty bread for a complete homestyle meal.
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4-5 hours (high)
Servings: 6
Calories: Approx. 400 kcal per serving
Why You’ll Love This Crockpot Beef Stew:
Easy prep with minimal cleanup
Packed with protein and hearty vegetables
Perfect for meal prep and freezer-friendly
Classic comfort in every bite!
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