Slow Cooker Beef and Mushroom Stew Recipe
Warm up with this savory Slow Cooker Beef and Mushroom Stew, a comforting classic that’s rich, hearty, and perfect for fall. With tender beef, earthy mushrooms, and a flavorful blend of herbs, it’s ideal for cozy dinners. Just set it in the slow cooker, and let it cook to perfection. Serve over mashed potatoes or egg noodles for a complete meal that everyone will love.
Ingredients:
2 lbs beef stew meat, cut into 1-inch pieces
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
3 cups beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh parsley, chopped, for garnish
Directions:
1. Sear the Beef: Season beef with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add beef and sear until browned on all sides, about 5 minutes. Transfer beef to your slow cooker.
2. Sauté Onions and Garlic: In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes until softened, then transfer to the slow cooker.
3. Add Mushrooms & Seasonings: Add sliced mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine.
4. Thicken the Stew: In a small bowl, whisk the flour with a bit of water to create a slurry, then stir it into the slow cooker to thicken the stew as it cooks.
5. Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and flavors meld.
6. Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles for the ultimate comfort meal. Enjoy!
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4-5 hours (high)
Total Time: 7.5-8.5 hours
Servings: 6
Calories: 400 kcal per serving
Perfect for Fall & Winter Nights!
This Slow Cooker Beef and Mushroom Stew is an easy, delicious way to feed the family on chilly days.
