Slow Cooker Beef and Mushroom Stew Recipe

Slow Cooker Beef and Mushroom Stew Recipe

Slow Cooker Beef and Mushroom Stew Recipe

 

Slow Cooker Beef and Mushroom Stew Recipe

 

Warm up with this savory Slow Cooker Beef and Mushroom Stew, a comforting classic that’s rich, hearty, and perfect for fall. With tender beef, earthy mushrooms, and a flavorful blend of herbs, it’s ideal for cozy dinners. Just set it in the slow cooker, and let it cook to perfection. Serve over mashed potatoes or egg noodles for a complete meal that everyone will love.

Ingredients:

2 lbs beef stew meat, cut into 1-inch pieces

Salt and pepper, to taste

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

8 oz mushrooms, sliced

3 cups beef broth

1/4 cup Worcestershire sauce

2 tbsp tomato paste

1/4 cup flour

1 tsp dried thyme

1 tsp dried rosemary

Fresh parsley, chopped, for garnish

Directions:

1. Sear the Beef: Season beef with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add beef and sear until browned on all sides, about 5 minutes. Transfer beef to your slow cooker.

2. Sauté Onions and Garlic: In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes until softened, then transfer to the slow cooker.

3. Add Mushrooms & Seasonings: Add sliced mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine.

4. Thicken the Stew: In a small bowl, whisk the flour with a bit of water to create a slurry, then stir it into the slow cooker to thicken the stew as it cooks.

5. Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and flavors meld.

6. Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles for the ultimate comfort meal. Enjoy!

Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4-5 hours (high)
Total Time: 7.5-8.5 hours
Servings: 6
Calories: 400 kcal per serving

Perfect for Fall & Winter Nights!

This Slow Cooker Beef and Mushroom Stew is an easy, delicious way to feed the family on chilly days.

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