Slow Cooker Barbacoa Recipe: Easy, Tender, and Flavorful
Looking for the ultimate Slow Cooker Barbacoa recipe? This tender, juicy beef is packed with bold flavors, perfect for tacos, burritos, or bowls. Whether you’re planning a casual dinner or a festive taco night, this barbacoa recipe will steal the show!
Ingredients for Slow Cooker Barbacoa
1 tablespoon vegetable oil
3 1/2 pounds boneless chuck roast (good quality)
1/2 cup low-sodium beef broth
1 tablespoon kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 lime (for serving)
1 tablespoon freshly minced cilantro (for garnish)
Instructions for the Perfect Slow Cooker Barbacoa
1. Sear the Roast for Maximum Flavor:
Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Sear the chuck roast on both sides until browned. This step locks in flavor and enhances the barbacoa’s richness.
2. Season the Beef:
In a small bowl, mix kosher salt, freshly ground black pepper, chili powder, garlic powder, onion powder, cumin, and paprika. Rub this seasoning blend all over the roast.
3. Set Up Your Slow Cooker:
Place the seasoned chuck roast in your slow cooker. Pour in the low-sodium beef broth to keep the meat juicy and flavorful.
4. Cook Low and Slow:
Cover the slow cooker and cook on low heat for 8-9 hours. This slow-cooking process ensures the meat becomes fork-tender and absorbs all the delicious spices.
5. Shred and Serve:
Once the beef is cooked, shred it directly in the slow cooker using two forks. Serve with a squeeze of fresh lime juice and a sprinkle of minced cilantro for a vibrant finish.
Perfect Pairings for Barbacoa Beef
Use this Slow Cooker Barbacoa beef in tacos, burritos, or enchiladas.
Add it to rice bowls with beans, guacamole, and salsa for a hearty meal.
Top nachos with shredded barbacoa for an irresistible appetizer.
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