Slow Cooker Asian-Inspired Beef Ramen with Bok Choy
This Slow Cooker Asian-Inspired Beef Ramen is a comforting, flavorful dish perfect for cozy nights. Tender chunks of beef are slow-cooked in a savory broth infused with garlic, ginger, soy sauce, and sesame oil. Bok choy and ramen noodles add freshness and texture, creating a balanced meal in one pot. Garnished with cilantro and sesame seeds, this recipe brings restaurant-quality ramen to your home with minimal effort. It’s an easy, satisfying dish that’s sure to become a family favorite!
Ingredients:
2 lbs beef chuck roast, cut into chunks
4 cups beef broth
3 cloves garlic, minced
1-inch fresh ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
4 green onions, sliced
4 cups bok choy, chopped
2 cups ramen noodles, uncooked
Fresh cilantro, for garnish
Sesame seeds, for garnish
Instructions:
1. Prep Your Beef: Place beef chuck roast chunks in the slow cooker.
2. Create the Broth: Add beef broth, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and brown sugar. Stir gently to combine.
3. Cook Low & Slow: Cover and cook on low for 7-8 hours or high for 3-4 hours until the beef is melt-in-your-mouth tender.
4. Add Bok Choy & Green Onions: 30 minutes before the end of cooking, stir in the chopped bok choy and sliced green onions for a vibrant burst of freshness.
5. Cook the Noodles: Add uncooked ramen noodles to the slow cooker 15 minutes before serving, ensuring they’re fully submerged in the savory broth.
6. Serve & Garnish: Dish up the hot beef ramen into bowls. Top with fresh cilantro and a sprinkle of sesame seeds for an extra touch of flavor and crunch.
Why You’ll Love This Recipe
This hearty Asian-inspired slow cooker beef ramen is the ultimate comfort food! It’s packed with tender beef, flavorful broth, and nutrient-rich bok choy. Perfect for cozy nights, easy meal prep, or impressing guests with a simple yet delicious dish.