Slow Cooker Amish Tomato Beef Stew
If you’re searching for an easy slow cooker beef stew recipe that delivers big comfort with almost no prep, this Amish-style tomato beef stew is the perfect solution. Made with just a handful of pantry staples, this cozy set-and-forget crockpot meal creates tender beef, hearty vegetables, and a rich tomato gravy that tastes like it simmered all day even on your busiest weeknights.
This simple recipe is ideal for meal prep, family dinners, and anyone who loves budget-friendly slow cooker recipes packed with flavor and convenience.
Why You’ll Love This Slow Cooker Beef Stew:
Minimal ingredients only 4 simple pantry staples
Hands-off cooking perfect for busy schedules
Tender, flavorful beef thanks to slow cooking
Comfort food classic with hearty vegetables
Great for meal prep, freezing, and leftovers
The tomato soup creates a naturally thick gravy while the onion soup mix adds deep savory flavor without extra effort.
Ingredients:
2 pounds beef stew meat, cut into chunks
2 cans (10.5 oz each) condensed tomato soup
1 packet dry onion soup mix
3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
Directions:
Place the raw beef stew meat in an even layer at the bottom of a 5–6 quart slow cooker.
Sprinkle the dry onion soup mix evenly over the beef to season it.
Pour the condensed tomato soup over the meat, spreading gently to cover. Do not add water.
Add frozen mixed vegetables on top without stirring.
Cover and cook on HIGH for about 5 hours or LOW for 8–9 hours, until the beef becomes fork-tender.
Stir everything together after cooking to create a thick, savory tomato gravy. Taste and adjust salt and pepper if needed.
Serve hot over mashed potatoes, egg noodles, or rice for the ultimate comforting meal.
Serving Ideas & Benefits:
This slow cooker Amish beef stew is incredibly versatile:
Spoon over mashed potatoes to soak up the rich tomato gravy
Serve with crusty bread for a cozy winter dinner
Pair with a simple green salad or steamed vegetables for balance
Perfect for reheating ideal for work lunches or meal prep
Because it cooks low and slow, the beef becomes extra tender while the vegetables absorb all the savory flavors.
Variations & Expert Tips:
Add dried thyme or Italian seasoning for extra depth.
Stir in a little beef broth after cooking if you prefer a thinner stew.
For a creamier texture, mix in sour cream or heavy cream before serving.
Swap frozen vegetables for fresh carrots, potatoes, and celery just cut them small.
Use cubed chuck roast instead of pre-cut stew meat for a more budget-friendly option.
Storage & Meal Prep:
This easy crockpot beef stew keeps well:
Refrigerate up to 4 days in airtight containers
Freeze up to 3 months for quick future dinners
Reheat easily in the microwave or on the stovetop
It’s one of those family-friendly slow cooker recipes you’ll come back to again and again when you don’t know what to cook.
