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    You are at:Home » ALL RECIPES » Slow Cooker Amish Sausage and Noodle Bake 
    Everyday Easy Home Recipes

    Slow Cooker Amish Sausage and Noodle Bake 

    Master ChefBy Master Chef03/08/2026No Comments3 Mins Read
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    Slow Cooker Amish Sausage and Noodle Bake

    If you’re looking for an easy slow cooker dinner recipe that’s hearty, comforting, and made with simple pantry ingredients, this Slow Cooker Amish Sausage and Noodle Bake is the perfect solution. This 5-ingredient crockpot meal combines smoky sausage, tender egg noodles, creamy celery soup, and vegetables for a satisfying family-friendly comfort food recipe.

    Inspired by traditional Amish-style casseroles, this dish focuses on simple ingredients, minimal preparation, and rich homemade flavor. Just add everything to your slow cooker and let it gently cook into a creamy, delicious meal while you go about your day.

    This easy crockpot sausage and noodles recipe is perfect for busy weeknights, cozy weekends, or whenever you need a quick and comforting meal.

    Why You’ll Love This Recipe

    Only 5 ingredients simple and budget-friendly
    Perfect slow cooker comfort food for busy days
    Family-friendly dinner everyone will enjoy
    Creamy, hearty, and filling
    Great for meal prep or leftovers

    This dish is also ideal for anyone searching for easy crockpot dinners, Amish comfort food recipes, or simple sausage noodle casseroles.

    Servings: 4
    Prep Time: 10 minutes
    Cook Time: 3–4 hours

    Ingredients

    • 1 pound smoked sausage, sliced into ½-inch rounds
    • 1 (10.5 oz) can cream of celery soup
    • 1½ cups low-sodium chicken broth
    • 2 cups uncooked wide egg noodles
    • 1 cup frozen mixed vegetables (peas and carrots)

    Directions

    1. Lightly grease a 4- to 6-quart slow cooker with cooking spray or a small amount of oil to prevent sticking.
    2. Spread the sliced smoked sausage evenly across the bottom of the slow cooker.
    3. In a medium bowl, whisk together the cream of celery soup and chicken broth until smooth.
    4. Pour the creamy mixture evenly over the sausage so the slices are mostly covered.
    5. Sprinkle the uncooked egg noodles evenly on top. Do not stir.
    6. Add the frozen mixed vegetables over the noodles without mixing.
    7. Cover and cook:
    • LOW: 3–4 hours
    • HIGH: 1½–2 hours
    1. Once the noodles are tender, gently stir everything together to coat the noodles and vegetables in the creamy sauce.
    2. Season with salt and black pepper if needed.
    3. Serve hot directly from the slow cooker.

    Serving Suggestions

    This creamy sausage and noodle crockpot recipe pairs well with:

    • Fresh green salad
    • Steamed green beans
    • Roasted broccoli
    • Warm dinner rolls or crusty bread

    A tangy side like coleslaw or pickles also balances the creamy sauce perfectly.

    Health & Meal Benefits

    This slow cooker sausage noodle bake offers several practical benefits:

    High in protein
    Smoked sausage provides protein that helps keep you full longer.

    Comforting and energy-boosting
    Egg noodles provide carbohydrates that deliver lasting energy.

    Vegetables included
    Mixed vegetables add fiber, vitamins, and color to the dish.

    Budget-friendly family meal
    Made with affordable pantry staples perfect for feeding a family.

    Great for busy lifestyles
    The slow cooker does most of the work while you focus on your day.

    Variations and Cooking Tips

    Make it extra creamy
    Stir in ½ cup shredded cheddar or Colby Jack cheese at the end.

    Add more vegetables
    Try frozen green beans, corn, or broccoli for extra nutrition.

    Boost the flavor
    Add ½ teaspoon dried parsley and a pinch of thyme to the soup mixture.

    Use different sausage

    • Kielbasa for stronger smoky flavor
    • Turkey sausage for a lighter option

    Make it gluten-free
    Use gluten-free pasta and gluten-free cream soup.

    Need to feed more people?
    Add 1 extra cup broth and ½ cup noodles, adjusting cooking time slightly.

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