Slow Cooker Amish Garlic Butter Chicken Noodles
If you’re looking for the ultimate easy slow cooker chicken recipe, this Amish garlic butter chicken noodles dish is pure comfort in a bowl. Made with just 5 simple ingredients, this cozy dinner is rich, buttery, and packed with tender chicken and soft egg noodles.
Perfect for busy weeknights, this crockpot chicken noodles recipe requires minimal prep just toss everything in and let your slow cooker do the magic. The result? A warm, satisfying meal that tastes like it’s been passed down for generations.
Why You’ll Love This Recipe
- Only 5 Ingredients Simple pantry staples
- Easy Slow Cooker Recipe Minimal prep, hands-off cooking
- Comfort Food Classic Rich, buttery, and hearty
- Family-Friendly Dinner Loved by kids and adults
- Perfect for Busy Nights Set it and forget it
Ingredients
- 2 lbs boneless, skinless chicken breasts (diced)
- 1 cup unsalted butter (melted)
- 2 tablespoons minced garlic
- 4 cups low-sodium chicken broth
- 12 oz wide egg noodles (uncooked)
Instructions
Step 1: Prepare the Chicken
Place diced chicken evenly in the bottom of your slow cooker.
Step 2: Make Garlic Butter
Melt the butter and mix in the minced garlic.
Step 3: Add Flavor
Pour the garlic butter over the chicken, making sure everything is well coated.
Step 4: Add Broth
Pour in the chicken broth and gently stir to combine.
Step 5: Slow Cook
Cover and cook:
- LOW for 4–5 hours
- HIGH for 2–2.5 hours
Until the chicken is tender and fully cooked.
Step 6: Add Noodles
Stir in the uncooked egg noodles, making sure they are mostly submerged.
Step 7: Finish Cooking
Cook on HIGH for 20–30 minutes until noodles are soft and infused with flavor.
Step 8: Serve & Enjoy
Give everything a final stir and serve hot for the ultimate comfort food experience.
Serving Suggestions
Pair this creamy garlic butter chicken noodles dish with:
- Steamed green beans or peas
- Fresh salad with tangy dressing
- Warm dinner rolls or crusty bread
Tips & Variations
- Add sour cream or cream of chicken soup for a creamy version
- Use chicken thighs for extra tenderness
- Add peas or carrots for a complete meal
- Sprinkle parsley or thyme for extra flavor
Storage & Reheating
Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth to keep noodles soft and creamy.
