Slow Cooker 5-Ingredient Chicken Corn Chowder
Looking for a cozy, family-friendly slow cooker meal that’s quick, creamy, and delicious? This 5-ingredient chicken corn chowder is perfect for busy weeknights or a comforting weekend dinner. With minimal prep, pantry staples like canned corn and milk, and tender slow-cooked chicken, this recipe is a set-it-and-forget-it slow cooker dinner everyone will ask for again.
Benefits of This Recipe:
Easy 1-pot dinner: Minimal dishes, maximum comfort.
Family-friendly: Mild, creamy, and satisfying for kids and adults.
Time-saving: Toss everything in the slow cooker and come back to a ready meal.
Customizable: Add veggies, cheese, or seasonings to suit your taste.
Ingredients (Serves 6)
1 1/2 pounds boneless, skinless chicken breasts or thighs
3 cups canned corn, drained (approx. two 15-oz cans)
3 cups milk (whole or 2%)
1 (10.5-oz) can condensed cream of chicken soup
1 teaspoon salt, plus more to taste
Optional: 1/2 teaspoon black pepper
Directions
Place chicken in a single layer at the bottom of the slow cooker.
Scatter the drained canned corn over and around the chicken.
In a medium bowl, whisk together milk, condensed cream of chicken soup, salt, and black pepper until smooth. Pour evenly over the chicken and corn.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
Shred the chicken directly in the slow cooker with two forks or on a cutting board, then return it to the pot. Stir to combine with the creamy broth and corn.
Taste and adjust seasoning. For thicker chowder, mash some corn against the side of the slow cooker and let sit uncovered for 10–15 minutes.
Serve warm, with optional toppings like shredded cheese, green onions, or crushed crackers.
Tips & Variations
Extra creamy: Stir in shredded cheddar cheese just before serving.
Stretch the chowder: Add frozen mixed vegetables or diced potatoes for extra bulk and nutrition.
Kid-friendly: Shred chicken finely for a smoother texture.
Light version: Use 1% milk and reduced-sodium cream of chicken soup.
Flavor twist: Swap cream of chicken soup for cream of mushroom for a richer, earthier flavor.
Garnish ideas: Green onions, smoked paprika, or crushed crackers add flavor and texture.
Serving Suggestions: Pair with crusty bread, dinner rolls, or a crisp green salad. For kids, apple slices or carrot sticks make a fun, healthy side.
Why This Recipe Works:
This slow cooker chicken corn chowder is a set-and-forget, comfort food classic that’s perfect for busy families, meal prep, or weeknight dinners. It’s creamy, hearty, and customizable, making it a recipe you’ll return to again and again.
