Slow Cooker Hamburger Potato Casserole
If you’re looking for a cheap family dinner, this Slow Cooker Hamburger Potato Casserole is the ultimate cozy classic. Made with just 4 simple ingredients, this hearty ground beef and potato casserole is rich, creamy, filling, and perfect for busy weeknights.
This easy slow cooker casserole recipe combines tender sliced russet potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese into one warm, comforting meal. It’s the kind of old-fashioned dinner that stretches a dollar while still satisfying a hungry family.
Why You’ll Love This Slow Cooker Hamburger Potato Casserole
Only 4 main ingredients Simple pantry staples
Budget-friendly meal Perfect when feeding a crowd
Set-it-and-forget-it slow cooker recipe
Hearty and filling comfort food
Great for meal prep and leftovers
This recipe is ideal for busy families, beginner cooks, or anyone who loves easy crockpot ground beef recipes.
Servings: 6
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Ingredients
1½ pounds ground beef
6 medium russet potatoes, peeled and thinly sliced
2 cans (10.5 oz each) condensed cream of mushroom soup
2 cups shredded cheddar cheese (or Colby Jack), divided
1 teaspoon salt (optional)
½ teaspoon black pepper (optional)
Nonstick spray or butter for greasing
Instructions
Lightly grease a 5–6 quart slow cooker to prevent sticking.
In a skillet over medium-high heat, cook the ground beef until fully browned (about 6–8 minutes). Drain excess grease. Season with salt and pepper if desired.
Cut russet potatoes into thin slices (about ⅛–¼ inch thick). Thin slices ensure tender potatoes in this crockpot potato casserole.
In a bowl, stir the condensed cream of mushroom soup with ½ cup water until smooth. This helps create a creamy, evenly distributed sauce.
Layer in this order:
⅓ sliced potatoes
½ cooked ground beef
⅓ soup mixture
½ cup shredded cheese
Repeat layers once more.
Finish with remaining potatoes and top with remaining soup mixture.
Cover and cook:
LOW: 6–7 hours
HIGH: 3–4 hours
Cook until potatoes are fork-tender and edges are bubbling.
About 20–30 minutes before serving, sprinkle remaining 1 cup cheese on top. Cover and cook until melted and bubbly.
Let sit 5–10 minutes before serving to thicken.
Serve warm and enjoy this comforting slow cooker hamburger casserole.
Serving Suggestions
Balance this rich ground beef potato bake with:
Steamed green beans
Side salad
Coleslaw
Buttered dinner rolls
Spoon over white rice or egg noodles to stretch the meal
Pickles or sliced cucumbers add a refreshing crunch.
Variations & Tips
Swap cream of mushroom for cream of chicken or cream of celery
Add frozen peas, corn, or mixed vegetables between layers
Season beef with garlic powder, onion powder, or paprika
Use mozzarella, Colby Jack, or American cheese
To stretch the recipe further, use 1 pound beef and add 1 extra potato
Leftover Idea
Reheat leftovers and top with a fried or scrambled egg for a delicious breakfast twist.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days
Reheat in the microwave or oven until warmed through
Freezes well for up to 2 months
