Slow Cooker 4-Ingredient Beef Stew
If you’re looking for an easy slow cooker beef stew that delivers big flavor with almost no effort, this recipe is a true winner. Made with just 4 simple pantry ingredients, this dump-and-go meal transforms raw cubed beef into a tender, rich, and comforting beef stew that tastes like it simmered all day because it did.
Perfect for busy weeknights, cold weather dinners, or anyone who loves minimal-ingredient crockpot recipes, this stew proves you don’t need a long ingredient list to get incredible results. Just add everything to the slow cooker, set it, and come home to a homemade comfort food classic the whole family will love.
Benefits of This Slow Cooker Beef Stew:
Only 4 ingredients simple, budget-friendly, and stress-free
Set-it-and-forget-it slow cooker meal
Tender beef every time thanks to low, slow cooking
Perfect for meal prep and leftovers
Comfort food classic with rich, savory gravy
Beginner-friendly and ideal for busy families
Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 oz) onion soup mix
1 can (10.75 oz) condensed cream of mushroom soup
1 cup beef broth
Instructions:
Place the cubed beef stew meat in the bottom of your slow cooker.
Sprinkle the onion soup mix evenly over the beef.
Pour in the cream of mushroom soup and beef broth.
Stir gently until everything is well combined.
Cover and cook on LOW for 8 hours, or until the beef is fork-tender.
Stir once more before serving and enjoy.
Serving Suggestions:
This hearty slow cooker beef stew pairs perfectly with:
Crusty bread or dinner rolls
Creamy mashed potatoes
Buttered rice or egg noodles
Steamed green beans or a simple green salad
Variations & Easy Tips:
Add carrots and potatoes for a complete one-pot meal
Stir in garlic or Worcestershire sauce for deeper flavor
Thicken the gravy by adding 1 tablespoon cornstarch + water during the last hour
Great base recipe for customizing with your favorite vegetables
