Slow Cooked Chicken and Gravy Recipe
Looking for a cozy, flavorful, and fuss-free dinner? This Slow Cooked Chicken and Gravy is a hearty, creamy, and tender crockpot recipe that the whole family will love. With juicy chicken breasts simmered in a savory gravy, it’s the perfect comfort food for busy weeknights or lazy weekends. Serve it over mashed potatoes, fluffy rice, or warm biscuits for the ultimate homestyle meal.
Ingredients:
4 boneless, skinless chicken breasts
2 packets (1 oz each) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp paprika (optional for a smoky kick)
1 tbsp butter
1/2 cup sour cream (optional, for extra creamy texture)
Fresh parsley (for garnish)
Instructions:
1. Prepare Your Crockpot:
Place chicken breasts in the bottom of your slow cooker. Sprinkle evenly with garlic powder, onion powder, black pepper, and paprika for enhanced flavor.
2. Whisk the Gravy Mixture:
In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, and chicken broth. Whisk until smooth, then pour over the chicken.
3. Slow Cook to Perfection:
Dot the mixture with butter, cover, and cook:
On LOW for 6–8 hours
Or on HIGH for 4 hours
Until the chicken is fully cooked and fork-tender.
4. Shred the Chicken:
Remove the cooked chicken, shred using two forks, then stir it back into the savory gravy.
5. (Optional) Add Creamy Goodness:
For a creamier finish, stir in 1/2 cup of sour cream and mix until well combined.
6. Serve and Enjoy:
Serve the creamy chicken and gravy over mashed potatoes, steamed rice, or buttery biscuits. Garnish with chopped fresh parsley for a pop of color.
Recipe Tips & Variations:
Swap in chicken thighs for a juicier option.
Add cooked vegetables like peas or carrots before serving for a full one-pot meal.
This dish also makes a great filling for chicken pot pie or sandwiches!
Total Time: 6–8 hours | Prep Time: 10 mins | Cook Time: 6–8 hrs (low) or 4 hrs (high)
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