Sizzling Garlic Beef Stir-Fry with Tender Noodles & Crisp Veggies
Upgrade your weeknight dinner with this easy garlic beef stir-fry recipe! Featuring tender beef sirloin, fresh vegetables, and savory Asian-inspired sauces, this dish delivers restaurant-quality flavor in under 30 minutes. Perfect for busy nights when you crave a satisfying, wholesome meal.
Ingredients for Garlic Beef Stir-Fry
8 oz (225g) egg noodles
1 lb (450g) beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tsp cornstarch
3 tbsp vegetable oil, divided
1 red bell pepper, thinly sliced
1 cup broccoli florets
2 carrots, julienned
3 cloves garlic, minced
1-inch piece fresh ginger, grated
2 green onions, chopped
Instructions:
1. Cook the noodles according to package directions. Drain and set aside.
2. Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Toss well and let sit for 10 minutes.
3. Stir-fry the vegetables: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add red bell pepper, broccoli, and carrots. Stir-fry for 3–4 minutes until crisp-tender. Remove and set aside.
4. Cook the beef: Add 2 tbsp oil to the pan. Toss in garlic and ginger, stir for 30 seconds, then add marinated beef. Cook until browned and just cooked through, about 3–4 minutes.
5. Combine everything: Add the cooked noodles and vegetables back to the wok. Stir-fry for another 2–3 minutes until well coated in sauce.
6. Serve: Garnish with chopped green onions and enjoy your authentic garlic beef stir-fry with noodles hot!
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