Simple Roti and Wrap Recipe
Ingredients:
– 2 cups of all-purpose flour
– 2 tablespoons of margarine
– 1 tablespoon of oil
– 1/4 teaspoon of salt
– 1 cup of boiling water
Instructions:
1. Prepare the Dough:
– In a large mixing bowl, combine the flour and salt.
– Using your fingertips, incorporate the margarine into the flour until it resembles coarse crumbs.
– Drizzle in the oil and mix thoroughly.
2. Form the Dough:
– Gradually add the boiling water to the flour mixture, stirring continuously until a dough forms.
– Be cautious with the hot water.
3. Knead the Dough:
– Once the dough is cool enough to handle, transfer it to a lightly floured surface.
– Knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Rest the Dough:
– Cover the dough with a damp cloth and let it rest for at least 30 minutes.
5. Cook the Roti:
– Divide the dough into equal-sized balls.
– Roll each ball into a thin circle, approximately 8 inches in diameter.
– Heat a skillet over medium-high heat and cook each roti for about 30 seconds on each side until golden brown spots appear.
6. Serve Warm:
– Keep the cooked rotis covered with a towel until ready to serve to maintain their softness.
Enjoy your freshly made rotis or wraps!
