Simple Baked Cream Cheese Chicken
This baked cream cheese chicken is the kind of easy weeknight dinner that tastes rich and indulgent without requiring a long ingredient list or complicated prep. Juicy chicken breasts are topped with a creamy, seasoned cream cheese layer that melts beautifully in the oven, creating a comforting, family-friendly casserole everyone loves.
Why You’ll Love This Cream Cheese Chicken Recipe:
Easy baked chicken dinner with minimal prep
Ultra-creamy texture thanks to seasoned cream cheese and melted mozzarella
Family-friendly comfort food that kids and adults both enjoy
Budget-friendly ingredients found in any grocery store
Versatile main dish that pairs well with pasta, potatoes, or rice
Great for make-ahead meals and leftovers reheat beautifully
Ingredients:
4 boneless, skinless chicken breasts (1½–2 lbs total)
1 (8 oz) block cream cheese, softened
2 tablespoons mayonnaise or plain Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning (or dried basil & oregano)
½ teaspoon paprika
½ teaspoon salt (plus more for chicken)
¼ teaspoon black pepper (plus more for chicken)
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1–2 tablespoons olive oil
Optional garnish: chopped parsley or green onions
Directions:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.
Pat chicken breasts dry. If thick, slice or pound to even thickness for even cooking.
Place chicken in the dish, drizzle lightly with olive oil, and season with salt and pepper.
In a bowl, mix cream cheese, mayonnaise (or Greek yogurt), garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until smooth.
Stir in mozzarella and Parmesan cheese.
Spread the cream cheese mixture evenly over each chicken breast.
Bake uncovered for 25–35 minutes, until chicken reaches 165°F (74°C) and topping is bubbly and lightly golden.
Optional: Broil for 2–3 minutes for a more golden top (watch closely).
Rest 5 minutes, garnish if desired, and serve warm.
Serving Suggestions:
Serve this creamy baked chicken over:
Buttered egg noodles
Mashed potatoes
White or brown rice
Add a fresh green side like steamed broccoli, roasted green beans, or a crisp salad to balance the richness. Dinner rolls or garlic bread make it even more comforting.
Variations & Tips:
Lighter option: Use reduced-fat cream cheese and Greek yogurt
Extra cheesy: Add more mozzarella during the last 10 minutes
Crunchy topping: Sprinkle seasoned breadcrumbs or crushed crackers before baking
Ranch version: Replace seasonings with dry ranch dressing mix
Veggie boost: Add spinach, zucchini, or tomato slices under the cream cheese
Works well with chicken thighs or tenders (adjust cooking time)
