INGREDIENTS:
- 5 medium size potatoes
- 2 chicken breasts
- 2 two tablespoons of olive oil
- 1 teaspoon of paprika
- rosemary to taste
- 1 teaspoon of salt
- 1 lime
- 1 tablespoon of butter
INSTRUCTIONS:
Once you make the chicken and potatoes like this, you won’t want to make it any other way because it is an easy recipe to make and it really does look delicious.
To start this recipe, we’re
going to need five medium size potatoes, cut them into pieces and potatoes. In a pan, add two tablespoons of olive oil, add the potatoes, then paprika to
taste, rosemary to taste, salt to taste, and let it fry on low heat for 12 minutes, stirring occasionally.
Next, take two chicken breasts, make square cuts like picture.
Season our chicken with salt to taste, paprika to taste, and the juice of half lime.
In the pan, add one tablespoon of butter, let it melt, and then add more rosemary.
On top, add the chicken breasts. Butter over the chicken, more
rosemary and let it cook for seven to 10 minutes.
Turn the chicken over and add juice from half lime.
The chicken and potatoes are ready.
