Silky Red Pepper & Sun-Dried Tomato Pasta with Burrata Melt
A luxurious, restaurant-style pasta dish bursting with Mediterranean flavor! This Creamy Red Pepper Pasta combines roasted red peppers, tangy sun-dried tomatoes, and buttery burrata for a rich, comforting, and unforgettable Italian meal.
Ingredients:
1 jar (12 oz) roasted red peppers, drained (reserve 1 for garnish)
⅓ cup toasted nuts or seeds (walnuts, pumpkin seeds, or almonds)
1 tablespoon tomato paste
2 garlic cloves, smashed
¼ cup fresh basil, oregano, or parsley
½ cup extra-virgin olive oil (use oil from the sun-dried tomatoes if desired)
1 tablespoon apple cider
2 teaspoons honey
2 teaspoons smoked paprika
¾ teaspoon cayenne pepper
2 tablespoons salted butter
1 pound short-cut pasta (penne, rigatoni, or fusilli)
Kosher salt and black pepper to taste
½ cup oil-packed sun-dried tomatoes, sliced
1 cup grated Parmesan cheese
1 cup fresh basil or Italian herbs, chopped
Chili flakes (optional, for extra heat)
Burrata cheese balls, at room temperature
Directions:
1. Make the Creamy Red Pepper Sauce
In a blender, combine roasted red peppers (reserve one for later), toasted nuts, tomato paste, garlic, herbs, olive oil, vinegar, honey, smoked paprika, and cayenne. Blend until smooth and velvety. Season with salt and pepper.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve 1 cup of the cooking water and drain the rest.
3. Combine Sauce and Pasta
In the same pot, melt the butter over medium heat. Add the red pepper sauce and sliced sun-dried tomatoes. If the sauce is too thick, stir in reserved pasta water until silky and smooth.
4. Toss & Finish
Add the cooked pasta to the sauce, tossing to coat evenly. Stir in Parmesan cheese and chopped herbs. Adjust seasoning as needed.
5. Serve with Burrata
Plate the pasta, then top each portion with a ball of burrata. Garnish with basil, chili flakes, and a drizzle of olive oil. Serve warm and enjoy the creamy, tangy perfection!
Benefits of This Dish:
Rich in antioxidants Roasted red peppers and sun-dried tomatoes provide vitamins A & C for a healthy immune boost.
Heart-healthy fats Olive oil and nuts deliver omega-rich goodness for better cardiovascular health.
High in protein & calcium Burrata and Parmesan make this dish indulgent yet nourishing.
Quick and easy Ready in just 30 minutes, perfect for busy weeknights or elegant dinners.
Restaurant-worthy flavor at home Creamy, smoky, and balanced with a touch of heat.
Prep Time: 15 mins
Cook Time: 15 mins
Total: 30 mins
Calories: ~400 kcal per serving
Serves: 4
Creamy Red Pepper Pasta, Sun-Dried Tomato Burrata Pasta, Italian Pasta with Burrata, Roasted Red Pepper Sauce, Mediterranean Pasta Recipe
Indulge in this Silky Red Pepper and Sun-Dried Tomato Pasta with Burrata a 30-minute creamy Italian dish made with roasted red peppers, sun-dried tomatoes, and buttery burrata. Perfect for an easy, gourmet-style dinner!