Shrimp Cocktail Wonton Cups Recipe
These Shrimp Cocktail Wonton Cups are a delightful twist on the classic shrimp cocktail, perfect for any party or gathering. Crispy wonton wrappers hold a dollop of tangy cocktail sauce, topped with juicy shrimp for a bite-sized treat. Quick and easy to prepare, they’re ready in just 15 minutes! Garnish with lemon wedges or fresh parsley for a gourmet touch.
Ingredients:
12 wonton wrappers
12 medium cooked shrimp (peeled and deveined)
1/2 cup cocktail sauce
Lemon wedges (for garnish)
Optional Toppings:
Chopped fresh parsley
Dash of hot sauce
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin and press each wonton wrapper into the cups to form a bowl shape.
Bake for 8-10 minutes until the wontons are crispy and golden. Let cool slightly before handling.
Add a spoonful of cocktail sauce into each wonton cup and place a cooked shrimp on top.
Garnish with fresh parsley, a dash of hot sauce, or a lemon wedge for an elegant finish.
Quick Stats:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 cups
Calories: 70 kcal per cup
Perfect For:
Fancy dinner parties
Quick appetizers for gatherings
Seafood lovers looking for an easy recipe
