Shrimp Burgers Recipe
Looking for a light, healthy, and protein-packed dinner idea? These homemade Shrimp Burgers are juicy, flavorful, and super easy to make in just 30 minutes! Perfect for seniors, seafood lovers, or anyone craving a fresh twist on the classic burger.
Ingredients (Serves 4)
1 lb cooked shrimp, peeled and deveined (fresh or thawed frozen)
½ cup mayonnaise
¼ cup celery, finely chopped
¼ cup red onion, finely chopped (optional)
1 tbsp lemon juice
1 tsp Old Bay seasoning (or any seafood seasoning)
Salt & black pepper to taste
4 hamburger buns
Butter or olive oil (for toasting buns, optional)
Lettuce, tomato, tartar sauce (optional toppings)
Instructions:
Prepare the Shrimp: Thaw shrimp if frozen, then pat dry and chop into bite-sized pieces, leaving some larger chunks for texture.
Mix the Patties: In a bowl, combine shrimp, mayonnaise, celery, onion, lemon juice, Old Bay, salt, and pepper. Mix gently to keep a chunky texture.
Shape: Divide mixture into 4 equal portions and form into patties about ½ inch thick.
Cook: Heat a lightly oiled skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown and heated through.
Toast Buns (optional): Lightly toast hamburger buns with butter or olive oil.
Assemble Burgers: Place shrimp patties on buns, add lettuce, tomato, and tartar sauce, then serve warm.
Why You’ll Love These Shrimp Burgers
Quick & easy weeknight meal
Healthy alternative to beef burgers
Perfect for seniors and seafood lovers
Packed with protein & flavor
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Make this easy Shrimp Burgers recipe in just 30 minutes! Juicy shrimp patties with Old Bay seasoning served on toasted buns a healthy seafood dinner idea perfect for seniors and seafood lovers.
