Shrimp Avocado Boats
Looking for a light, protein-packed dinner that’s loaded with flavor and takes just 25 minutes? These Shrimp-Stuffed Avocados are your go-to! Juicy garlic-lime shrimp are nestled in creamy avocado halves, topped with a zesty drizzle of Greek yogurt or sour cream. It’s the perfect low-carb, keto-friendly recipe for lunch, dinner, or even a party appetizer!
Ingredients (Serves 4)
4 ripe avocados, halved and pitted
1 lb (450g) medium shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder (or smoked paprika for a smoky twist)
Zest & juice of 1 lime
Salt & pepper, to taste
2 tbsp chopped fresh cilantro (plus more for garnish)
2 tbsp Greek yogurt or sour cream (for optional drizzle)
Instructions
1. Season the Shrimp:
In a mixing bowl, combine shrimp with garlic, chili powder, lime zest, salt, and pepper. Toss well.
2. Cook the Shrimp:
Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 2 minutes per side or until pink and cooked through. Stir in lime juice and chopped cilantro. Remove from heat.
3. Prep the Avocados:
Place avocado halves on a serving platter with the hollow side facing up.
4. Assemble the Boats:
Spoon the cooked shrimp mixture into each avocado half. Press gently so the filling stays in place.
5. Add Toppings & Serve:
Drizzle with Greek yogurt or sour cream if desired. Garnish with extra cilantro and a sprinkle of chili powder. Serve fresh!
Tips & Flavor Boosts:
Cajun-style Shrimp? Use Cajun seasoning instead of chili powder.
Add Color: Mix in diced mango or cherry tomatoes for a burst of freshness.
Creamy Drizzle Upgrade: Blend Greek yogurt with lime juice and a dash of garlic powder for a tangy topping.
Shrimp Avocado, Low Carb Meals, Healthy Seafood, Easy Dinner, Avocado Recipes
