Seven-Layer Taco Dip Recipe
Preparation Time:*15 minutes
Servings: 8-10
Ingredients:
– 1 can (16 oz) refried beans
– 1 packet of taco seasoning
– 1 cup sour cream
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes
– 1/2 cup sliced black olives
– 1/4 cup chopped green onions
– 1 cup shredded lettuce
– Tortilla chips for serving
Instructions:
1. Prepare the Refried Beans:
Mix the refried beans with the taco seasoning until well combined.
2. Assemble the Layers:
– Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
– Layer 2 – Sour Cream: Spread the sour cream over the beans.
– Layer 3 – Salsa: Pour the salsa over the sour cream layer.
– Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
– Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
– Layer 6 – Lettuce: Add a layer of shredded lettuce.
– Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
3. Chill and Serve:
Refrigerate the dip for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips.
**Enjoy this delightful Seven-Layer Taco Dip!
