Seared Shrimp Stuffed Avocados
These Seared Shrimp Stuffed Avocados are the perfect blend of creamy avocado, juicy pan-seared shrimp, and fresh tomato salsa. This easy recipe is ideal for a quick lunch, light dinner, or elegant appetizer. Packed with protein, healthy fats, and fresh ingredients, it’s a delicious option for low-carb, keto-friendly, and gluten-free meals.
Why You’ll Love This Recipe:
High-protein & low-carb meal
Rich in healthy fats from avocados
Ready in under 30 minutes
Perfect for weight-conscious and clean eating
Great for summer meals, meal prep, or entertaining
Ingredients (Serves 2–3):
For the Seared Shrimp
12–15 large shrimp, peeled & deveined
2 tbsp olive oil or butter
1 tsp paprika or smoked paprika
½ tsp garlic powder
Salt & black pepper, to taste
Juice of ½ lemon
For the Avocados
2 ripe avocados, halved and pitted
Fresh Tomato Salsa
2 medium tomatoes, finely diced
2 tbsp red onion, finely chopped
1 tbsp fresh cilantro or parsley, chopped
1 tbsp olive oil
1 tsp lemon or lime juice
Salt, to taste
Optional Garlic Butter Drizzle
2 tbsp melted butter
1 small garlic clove, minced
Pinch of chili flakes (optional)
Instructions:
Combine tomatoes, red onion, cilantro, olive oil, lemon juice, and salt in a bowl.
Set aside to allow flavors to meld.
Pat shrimp dry and toss with paprika, garlic powder, salt, pepper, and lemon juice.
Heat olive oil or butter in a skillet over medium-high heat.
Cook shrimp for 1½–2 minutes per side until golden, juicy, and fully cooked.
Scoop out a small portion of each avocado to create space.
(Optional: mash the removed avocado and stir into the salsa.)
Arrange avocado halves on a plate.
Fill each half with 2–3 seared shrimp, then top generously with fresh tomato salsa.
Mix melted butter with garlic and chili flakes.
Drizzle over the shrimp and avocados for a rich, restaurant-style finish.
Serving & Variations:
Serve as a healthy appetizer, light lunch, or keto dinner
Pair with toasted bread, quinoa, or a crisp green salad
Add feta or parmesan shavings for extra indulgence
Swap shrimp for grilled chicken or salmon for variety
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Seared Shrimp Stuffed Avocados made with juicy shrimp, creamy avocado, and fresh tomato salsa. A healthy, low-carb, gluten-free meal ready in under 30 minutes.
