Seared Scallops with Creamy Garlic Mushroom Sauce
Indulge in this gourmet-style seared scallops recipe served with a rich and velvety creamy garlic mushroom sauce perfect for a romantic dinner, special occasion, or a luxurious weeknight meal!
Ingredients:
1 lb fresh sea scallops
Salt & black pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
1 cup fresh mushrooms, sliced
2 garlic cloves, minced
1/2 cup heavy cream
Fresh parsley, chopped
Instructions:
1. Pat scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear scallops for 2 minutes on each side until golden and caramelized. Remove and set aside.
3. In the same skillet, melt butter. Add garlic and mushrooms. Sauté until mushrooms are tender and fragrant.
4. Pour in the heavy cream. Stir and let simmer for 5 minutes until the sauce thickens into a rich, creamy consistency.
5. Return the scallops to the pan for 1–2 minutes to heat through and absorb the flavor.
6. Garnish with chopped parsley and serve hot with rice, mashed potatoes, or crusty bread!
Perfect for lovers of seafood recipes, creamy sauces, and quick gourmet meals. A must-try for your next date night dinner, holiday feast, or comfort food craving!
Seared Scallops, Creamy Mushroom Sauce, Seafood Dinner, Garlic Butter Scallops
