Savory Stir-Fried Chicken with Caramelized Cabbage

Savory Stir-Fried Chicken with Caramelized Cabbage

Savory Stir-Fried Chicken with Caramelized Cabbage

This Savory Stir-Fried Chicken with Caramelized Cabbage is a quick, flavorful dinner that’s bursting with Asian-inspired flavors. Tender chicken pieces are tossed with sweet caramelized cabbage and coated in a glossy garlic soy glaze that’s rich, umami, and utterly satisfying. Perfect for a weeknight meal or a healthy stir-fry option ready in under 30 minutes!

Ingredients:

1 lb (450g) boneless, skinless chicken thighs or breast, thinly sliced
½ head of green cabbage, shredded or chopped
2 tbsp vegetable oil (or sesame oil for extra flavor)
3 cloves garlic, minced
1-inch piece fresh ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Instructions:

Prepare the ingredients: Slice chicken into thin strips and shred the cabbage. Mince the garlic and grate the ginger.
Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until golden and cooked through (about 5–7 minutes). Remove and set aside.
Caramelize the cabbage: Add another tablespoon of oil to the same pan. Toss in the cabbage and cook for 4–6 minutes until softened and lightly browned.
Add aromatics: Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
Combine everything: Return the chicken to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until the chicken and cabbage are well coated in the savory glaze.
Serve hot: Garnish with sesame seeds or sliced green onions for a restaurant-style finish.

Tips for the Best Stir-Fry:

For extra crunch, toss in shredded carrots or sliced bell peppers.
Want it spicy? Add a teaspoon of chili paste or a dash of sriracha!
Serve over steamed rice, noodles, or quinoa for a complete meal.

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Enjoy this quick and flavorful Savory Stir-Fried Chicken with Caramelized Cabbage coated in a rich garlic soy glaze. A perfect 30-minute Asian-inspired dinner that’s both healthy and delicious!

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